Ducassis is the first top fermented beer to be made with real blackcurrant berries. It is the result of a partnership with two craftsmen who specialise in blackcurrant products (Nuits Saint-Georges, France).

Fruited but with no added sweetening, Ducassis will surprise you.
Ducassis gained the "Pionnier" (pioneer) award at the Salon Horeca food fair at Gent in November 2003.

This project was carried out in strict collaboration the Jeune Chambre Economique (Junior Chamber of Commerce) d'Ath twinned with its counterpart at Nuits Saint Georges.